Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:age |
several months
|
| gptkbp:alcohol_content |
approximately 14-20%
|
| gptkbp:can_be_used_with |
gptkb:fungus
gptkb:beer gptkb:item |
| gptkbp:constructed_in |
glutinous rice
|
| gptkbp:exported_to |
many countries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shaoxing rice wine
|
| gptkbp:is_available_in |
various grades
|
| gptkbp:is_characterized_by |
a rich, amber color
|
| gptkbp:is_considered |
a flavor enhancer
a traditional ingredient a culinary staple a versatile ingredient a cooking wine a staple in Chinese cuisine |
| gptkbp:is_known_for |
gptkb:beer
its unique flavor profile |
| gptkbp:is_often_associated_with |
seafood dishes
|
| gptkbp:is_often_depicted_as |
Chinese restaurants
Asian grocery stores |
| gptkbp:is_often_made_with |
local artisans
|
| gptkbp:is_often_served_with |
gptkb:dish
Chinese dishes |
| gptkbp:is_often_used_in |
stews
marinades braised dishes chicken dishes celebratory dishes simmering sauces sauces for stir-fried dishes |
| gptkbp:is_part_of |
gptkb:product
Chinese New Year celebrations Chinese cultural heritage regional Chinese cuisine |
| gptkbp:is_popular_in |
East Asia
|
| gptkbp:is_used_for |
marinating meat
|
| gptkbp:is_used_in |
pork dishes
rice dishes sauces dipping sauces stir-fries soups vegetable dishes Chinese cooking noodle dishes marinades for fish braising meats dumpling fillings |
| gptkbp:origin |
gptkb:Shaoxing,_China
|
| gptkbp:produced_by |
fermentation
|
| gptkbp:scientific_classification |
its aroma
|
| gptkbp:bfsParent |
gptkb:dry_Shaoxing_wine
gptkb:sweet_Shaoxing_wine gptkb:Mature_Shaoxing_wine |
| gptkbp:bfsLayer |
4
|