Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
6.5% to 12% ABV
|
| gptkbp:brewingProcess |
gptkb:Munich_malt
gptkb:Spaten-Franziskaner gptkb:Schneider_Weisse gptkb:Weihenstephaner gptkb:Paulaner 17th century Pilsner malt yeast bottom fermentation Ayinger noble hops Caramel_malt |
| gptkbp:carbonation |
low to moderate
|
| gptkbp:characteristics |
full-bodied
smooth finish low hop bitterness rich malt sweetness |
| gptkbp:colors |
dark brown to black
|
| gptkbp:cuisine |
45°F to 50°F
|
| gptkbp:cultural_significance |
associated with monks
celebrated during Lent strong beer tradition |
| gptkbp:examples |
gptkb:Paulaner_Salvator
Ayinger Doppelbock Celebrator Spaten Optimator Salvator |
| gptkbp:flavorProfile |
malty, sweet
|
| gptkbp:food_options |
rich meats
|
| gptkbp:grapeVarieties |
gptkb:Bavaria
|
| gptkbp:historical_significance |
strong beer for fasting
monastic_brewing_tradition |
| https://www.w3.org/2000/01/rdf-schema#label |
doppelbock
|
| gptkbp:is_popular_among |
gaining popularity worldwide
widely_consumed_in_Germany |
| gptkbp:notable_feature |
gptkb:Helles_Bock
Dunkel Bock Eisbock Weizenbock |
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:seasonalActivities |
year-round
especially popular in winter |
| gptkbp:servingTemperature |
pint glass
steins snifter |
| gptkbp:style |
strong lager
|