Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Iberian ham
|
| gptkbp:built |
gptkb:Iberian_pigs
|
| gptkbp:hasFlavor |
rich and nutty
|
| gptkbp:hasProductLine |
gptkb:Spain
|
| https://www.w3.org/2000/01/rdf-schema#label |
cured Iberian ham
|
| gptkbp:isAvailableIn |
various grades
|
| gptkbp:isAvenueFor |
at least 24 months
|
| gptkbp:isCharacterizedBy |
its deep red color
|
| gptkbp:isConsidered |
a source of protein
a gourmet ingredient a must-try for tourists a_delicacy a_staple_in_Spanish_households a_symbol_of_Spanish_gastronomy |
| gptkbp:isKnownFor |
its high fat content
its marbling its unique production process |
| gptkbp:isMarriedTo |
health benefits
|
| gptkbp:isOftenAccompaniedBy |
melt-in-your-mouth
|
| gptkbp:isOftenMadeWith |
during holidays
olives figs as a souvenir cava |
| gptkbp:isOftenUsedIn |
weddings
food festivals pasta dishes tapas charcuterie boards gourmet dishes |
| gptkbp:isPartOf |
gptkb:Mediterranean_diet
Spanish_culture Spanish_tapas_culture |
| gptkbp:isPopularIn |
gptkb:Spanish_cuisine
|
| gptkbp:isProtectedBy |
Denomination of Origin
|
| gptkbp:isRated |
sea salt
|
| gptkbp:isRecognizedBy |
its unique aroma
|
| gptkbp:isRegardedAs |
a culinary treasure
a luxury food item |
| gptkbp:isServedBy |
bread
festivals |
| gptkbp:isStudiedIn |
chefs worldwide
|
| gptkbp:isSuitableFor |
gptkb:black_Iberian_pigs
free-range pigs acorn-fed pigs specific_regions_in_Spain |
| gptkbp:isTaskedWith |
by hand
|
| gptkbp:isUsedFor |
cheese
wine traditional curing methods |
| gptkbp:isUsedIn |
salads
sandwiches |