|
gptkbp:instanceOf
|
domestic pig
|
|
gptkbp:ageLimit
|
at least 14 months
|
|
gptkbp:alcoholContent
|
high
|
|
gptkbp:breedingSeason
|
autumn
free-range pastures
Iberian_breed
with_Duroc_pigs
|
|
gptkbp:colors
|
black
deep red
|
|
gptkbp:conservationEfforts
|
vulnerable
|
|
gptkbp:cookingMethod
|
slow-cooked
free-range
|
|
gptkbp:cuisine
|
cured meat
nutty and sweet
Mediterranean_cuisine
|
|
gptkbp:cultivation
|
traditional methods
|
|
gptkbp:culturalEvents
|
Iberian_pig_festivals
|
|
gptkbp:culturalSignificance
|
gptkb:Spanish_cuisine
|
|
gptkbp:diet
|
acorns
|
|
gptkbp:faced
|
large and floppy
|
|
gptkbp:food_options
|
marbled
|
|
gptkbp:foodPairing
|
dry curing
long aging process
various cuts available
popular_in_Spain_and_Portugal
|
|
gptkbp:geneticDiversity
|
high
ancient breeds
|
|
gptkbp:habitat
|
woodlands
|
|
gptkbp:hasRecognition
|
protected_designation_of_origin_(PDO)
|
|
gptkbp:hasType
|
monounsaturated fats
|
|
gptkbp:headlights
|
curled
|
|
gptkbp:homeTeam
|
over 2,000 years ago
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Iberian pigs
|
|
gptkbp:knownFor
|
high-quality ham
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
high
|
|
gptkbp:notableEvent
|
gptkb:Jamón_Ibérico_de_Bellota
|
|
gptkbp:origin
|
gptkb:Iberian_Peninsula
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:reproduction
|
seasonal breeders
|
|
gptkbp:size
|
large
|
|
gptkbp:skin
|
dark
tender
highly regulated
|
|
gptkbp:socialStructure
|
herd animals
|
|
gptkbp:sustainability
|
promotes biodiversity
|
|
gptkbp:usedFor
|
producing_Jamón_Ibérico
|
|
gptkbp:weight
|
up to 300 kg
|
|
gptkbp:wildlife
|
high standards
|