cherimoya

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:colors green
white to yellow
up to 1 kg
gptkbp:community_service supports digestive health
boosts immune system
may aid in weight loss
may improve skin health
gptkbp:cookingMethod used in sauces
eaten raw
used in desserts
used in smoothies
used in ice cream
used in fruit salads
6 to 8 months after flowering
gptkbp:culturalHeritage used in festivals
symbol of fertility in some cultures
gptkbp:culturalSignificance used in traditional medicine
popular_in_Latin_America
gptkbp:diedIn gptkb:California
gptkbp:environmentalImpact requires well-drained soil
requires warm climate
sensitive to frost
can be grown in pots
gptkbp:family gptkb:Annonaceae
gptkbp:fauna susceptible to scale insects
requires cross-pollination
susceptible to fruit flies
gptkbp:flavorProfile sweet and creamy
gptkbp:foodPairing pairs well with nuts
pairs well with citrus
pairs well with tropical fruits
pairs well with yogurt
pairs well with honey
gptkbp:genus Annona
https://www.w3.org/2000/01/rdf-schema#label cherimoya
gptkbp:nativeTo Andes region of South America
gptkbp:nutritionalValue high in vitamin C
high in fiber
contains antioxidants
gptkbp:season late spring to early summer
gptkbp:seedDispersal up to 40 seeds per fruit
gptkbp:shape heart-shaped or round
gptkbp:storage can be refrigerated
best eaten fresh
gptkbp:varieties gptkb:Fino_de_Jete
gptkb:Cherimoya_de_la_Costa
Pineapple cherimoya
El_Bumpo