Cherimoya de la Costa

GPTKB entity

Statements (37)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:colors green
gptkbp:cookingMethod can be eaten raw
spring to early summer
can be blended
can be used in ice cream
can be made into juice
gptkbp:cultivation requires warm climate
gptkbp:culturalSignificance used in traditional medicine
important_in_Andean_cultures
gptkbp:family gptkb:Annonaceae
gptkbp:fauna susceptible to scale insects
susceptible to fruit flies
requires insects
gptkbp:flavorProfile sweet
ripens off the tree
should be soft to touch when ripe
similar to banana
similar to custard
similar to pineapple
gptkbp:growthRate requires full sun
prefers well-drained soil
https://www.w3.org/2000/01/rdf-schema#label Cherimoya de la Costa
gptkbp:isA tropical fruit
gptkbp:nutritionalValue high in vitamins
gptkbp:origin gptkb:South_America
gptkbp:propagationMethod can be grown from seeds
can be propagated by grafting
gptkbp:scientificName gptkb:Annona_cherimola
gptkbp:storage can be refrigerated
best eaten fresh
gptkbp:texture creamy
gptkbp:uses used in desserts
used in smoothies
eaten fresh
gptkbp:varieties multiple cultivars exist
includes_'Fino_de_Jete'