|
gptkbp:instanceOf
|
garlic
root vegetable
|
|
gptkbp:alternativeName
|
celery root
knob celery
turnip-rooted celery
|
|
gptkbp:caloriesPerServing
|
42
|
|
gptkbp:color
|
pale white
|
|
gptkbp:contains
|
antioxidants
phytonutrients
|
|
gptkbp:cultivatedIn
|
gptkb:Europe
edible root
cool climates
|
|
gptkbp:ediblePart
|
gptkb:root
leaves
|
|
gptkbp:family
|
gptkb:Apiaceae
|
|
gptkbp:flavor
|
mild celery-like
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:genus
|
gptkb:Apium
|
|
gptkbp:harvestSeason
|
autumn
winter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
celeriac
|
|
gptkbp:mainIngredient
|
celery allergy
|
|
gptkbp:market
|
fresh
pre-cut
peeled
|
|
gptkbp:nativeTo
|
gptkb:Mediterranean_region
|
|
gptkbp:nutrient
|
gptkb:fiber
gptkb:vitamin_A
potassium
vitamin C
|
|
gptkbp:origin
|
gptkb:Mediterranean_Basin
|
|
gptkbp:plantType
|
biennial
|
|
gptkbp:requires
|
moist soil
|
|
gptkbp:scientificName
|
Apium graveolens var. rapaceum
|
|
gptkbp:shelfLife
|
several months
|
|
gptkbp:species
|
gptkb:Apium_graveolens
|
|
gptkbp:storage
|
refrigeration
|
|
gptkbp:texture
|
crisp
|
|
gptkbp:usedFor
|
salads
soups
stews
roasting
mashing
purees
|
|
gptkbp:usedInCuisine
|
gptkb:European_cuisine
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Apium_graveolens
|
|
gptkbp:bfsLayer
|
7
|