|
gptkbp:instanceOf
|
gptkb:butter
gptkb:food
|
|
gptkbp:alternativeName
|
gptkb:karasumi_(in_Japan)
bottargo
butàriga (in Sardinian)
|
|
gptkbp:category
|
gptkb:seafood
delicacy
|
|
gptkbp:color
|
amber
golden
|
|
gptkbp:consumedSince
|
ancient times
|
|
gptkbp:cookingMethod
|
dried
salted
cured
|
|
gptkbp:etymology
|
from Arabic 'butarikh'
|
|
gptkbp:exportedTo
|
gptkb:Egypt
gptkb:Italy
gptkb:Japan
gptkb:Tunisia
|
|
gptkbp:flavor
|
umami
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
bottarga
|
|
gptkbp:material
|
gptkb:fish
gptkb:bluefin_tuna
grey mullet
|
|
gptkbp:nutrient
|
gptkb:protein
omega-3 fatty acids
|
|
gptkbp:origin
|
gptkb:Italy
gptkb:Middle_East
gptkb:North_Africa
gptkb:Sardinia
gptkb:Sicily
gptkb:Mediterranean_region
|
|
gptkbp:preservedIn
|
drying
salting
|
|
gptkbp:servedWith
|
gptkb:meat
gptkb:oil
breakfast
lemon
|
|
gptkbp:shelfLife
|
several months
|
|
gptkbp:storage
|
kept refrigerated
|
|
gptkbp:texture
|
firm
|
|
gptkbp:usedAs
|
gptkb:butter
appetizer
pasta topping
|
|
gptkbp:usedInCuisine
|
gptkb:Italian
Mediterranean cuisine
Sicilian cuisine
Sardinian cuisine
|
|
gptkbp:bfsParent
|
gptkb:spaghetti_alla_bottarga
|
|
gptkbp:bfsLayer
|
4
|