Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cake
|
| gptkbp:climate |
180°C
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
approximately 30 minutes
baked |
| gptkbp:cultural_significance |
traditional_Madeira_food
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historical_significance |
part_of_Madeiran_culture
|
| https://www.w3.org/2000/01/rdf-schema#label |
bolo lêvedo
|
| gptkbp:ingredients |
water
flour yeast sugar |
| gptkbp:is_available_in |
local bakeries
supermarkets_in_Madeira |
| gptkbp:is_popular_among |
gptkb:Madeira
|
| gptkbp:is_used_in |
whipped cream
local wines tourists cheese family gatherings locals coffee holidays ice cream tea fresh fruit |
| gptkbp:isUsedFor |
whole wheat flour
gluten-free flour coconut flour almond_flour |
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat contains protein moderate in calories |
| gptkbp:occasion |
festivals
celebrations |
| gptkbp:origin |
gptkb:Madeira,_Portugal
|
| gptkbp:producedBy |
hand mixing
using wooden molds |
| gptkbp:relatedTo |
sponge cake
|
| gptkbp:servedIn |
dessert
breakfast snack time |
| gptkbp:servingTemperature |
butter
jam |
| gptkbp:shape |
round
|
| gptkbp:texture |
light
fluffy |
| gptkbp:variant |
bolo lêvedo de chocolate
bolo lêvedo de coco bolo lêvedo de frutas bolo lêvedo de mel bolo lêvedo de nozes |