black koji (Aspergillus luchuensis)
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:color |
black
|
| gptkbp:commonName |
black koji mold
|
| gptkbp:discoveredIn |
gptkb:Okinawa
|
| gptkbp:firstDescribed |
1901
|
| gptkbp:genus |
gptkb:Aspergillus
|
| https://www.w3.org/2000/01/rdf-schema#label |
black koji (Aspergillus luchuensis)
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:prevention |
unwanted bacterial growth
|
| gptkbp:produces |
citric acid
|
| gptkbp:relatedTo |
white koji (Aspergillus kawachii)
yellow koji (Aspergillus oryzae) |
| gptkbp:scientificName |
gptkb:Aspergillus_luchuensis
|
| gptkbp:species |
luchuensis
|
| gptkbp:usedFor |
starch saccharification
|
| gptkbp:usedIn |
fermentation
shochu production awamori production |
| gptkbp:bfsParent |
gptkb:awamori_(Okinawan_liquor)
|
| gptkbp:bfsLayer |
6
|