Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:class |
gptkb:Eurotiomycetes
|
| gptkbp:commonName |
black koji mold
|
| gptkbp:describedBy |
Inui
|
| gptkbp:describedYear |
1901
|
| gptkbp:family |
gptkb:Trichocomaceae
|
| gptkbp:foundIn |
gptkb:East_Asia
|
| gptkbp:genus |
gptkb:Aspergillus
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Eurotiales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
enzymes
citric acid |
| gptkbp:synonym |
Aspergillus kawachii
Aspergillus awamori |
| gptkbp:usedFor |
fermentation
|
| gptkbp:usedIn |
shochu production
awamori production |
| gptkbp:bfsParent |
gptkb:black_koji_(Aspergillus_luchuensis)
|
| gptkbp:bfsLayer |
9
|
| http://www.w3.org/2000/01/rdf-schema#label |
Aspergillus luchuensis
|