Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
isothiocyanate |
| gptkbp:appearance |
colorless to pale yellow liquid
|
| gptkbp:aroma |
pungent, mustard-like
|
| gptkbp:boilingPoint |
152 °C
|
| gptkbp:CASNumber |
57-06-7
|
| gptkbp:chemicalFormula |
C4H5NS
|
| gptkbp:component |
mustard oil
|
| gptkbp:density |
1.018 g/cm³
|
| gptkbp:discoveredBy |
gptkb:August_Wilhelm_von_Hofmann
|
| gptkbp:discoveredIn |
1868
|
| https://www.w3.org/2000/01/rdf-schema#label |
allyl isothiocyanate
|
| gptkbp:IUPACName |
3-isothiocyanatoprop-1-ene
|
| gptkbp:meltingPoint |
−80 °C
|
| gptkbp:molecularWeight |
99.15 g/mol
|
| gptkbp:occurredIn |
gptkb:butter
horseradish wasabi |
| gptkbp:producedBy |
enzymatic hydrolysis of sinigrin
|
| gptkbp:PubChem_CID |
5971
|
| gptkbp:riskFactor |
toxic
irritant |
| gptkbp:solubility |
slightly soluble
|
| gptkbp:structure |
CH2=CH-CH2-NCS
|
| gptkbp:usedAs |
gptkb:entomologist
gptkb:antibiotic flavoring agent |
| gptkbp:bfsParent |
gptkb:Brassica_juncea
gptkb:TRPV1_receptor |
| gptkbp:bfsLayer |
6
|