Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:pepper
|
| gptkbp:benefits |
anti-inflammatory
pain relief antioxidant metabolism booster improves digestion |
| gptkbp:color |
gptkb:green
gptkb:red gptkb:yellow |
| gptkbp:contains |
capsaicin
|
| gptkbp:cooking_method |
roasted
sautéed fresh blended dried pickled |
| gptkbp:cultivation |
gptkb:Brazil
gptkb:Colombia gptkb:Peru |
| gptkbp:cultural_significance |
gptkb:cuisine
Colombian cuisine Ecuadorian cuisine |
| gptkbp:growing_conditions |
full sun
well-drained soil warm climate |
| gptkbp:harvest_time |
70-90 days
|
| gptkbp:has_flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
aji
|
| gptkbp:is_a |
gptkb:pepper
|
| gptkbp:nutritional_value |
vitamin C
potassium vitamin A |
| gptkbp:origin |
gptkb:South_America
|
| gptkbp:preservation_efforts |
fermentation
canning drying freezing |
| gptkbp:used_for |
gptkb:seasoning
marinades sauces |
| gptkbp:used_in |
gptkb:cuisine
|
| gptkbp:varieties |
gptkb:aji_dulce
gptkb:aji_limo gptkb:aji_panca aji amarillo |
| gptkbp:bfsParent |
gptkb:ancient_Inca_civilization
|
| gptkbp:bfsLayer |
6
|