Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
dark brown
vibrant green bright red |
| gptkbp:cookingMethod |
marination
quick preparation raw preparation typically under 30 minutes citrus curing |
| gptkbp:cuisine |
Mexican_cuisine
|
| gptkbp:culturalSignificance |
popular in summer months
often served at gatherings associated with beach culture |
| gptkbp:exhibits |
served cold
often in a bowl |
| gptkbp:famousFor |
coastal_regions_of_Mexico
|
| gptkbp:flavorProfile |
spicy
tangy |
| gptkbp:garnishedWith |
cilantro
cucumber red onion |
| gptkbp:historicalLegacy |
gptkb:Sinaloa
Sonora Nayarit |
| https://www.w3.org/2000/01/rdf-schema#label |
aguachile
|
| gptkbp:is_used_in |
appetizer
|
| gptkbp:mainIngredient |
shrimp
chili peppers lime_juice |
| gptkbp:nutritionalValue |
high in protein
low in carbohydrates rich in vitamins |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:pairing |
gptkb:beer
tequila margarita |
| gptkbp:productionCompany |
marinated
|
| gptkbp:servingTemperature |
chilled
plated tortilla chips family style |
| gptkbp:soundtrack |
avocado
salsa lime wedges |
| gptkbp:texture |
tender
crunchy |
| gptkbp:type |
seafood dish
|
| gptkbp:variant |
gptkb:aguachile_rojo
aguachile_negro aguachile_verde |