Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:observatory
|
| gptkbp:age |
minimum 1 year
|
| gptkbp:ageLimit |
oak barrels
|
| gptkbp:alcoholContent |
typically 40% ABV
|
| gptkbp:aroma |
fruity and floral
|
| gptkbp:brand |
gptkb:Château_de_Laubade
gptkb:Domaine_de_Jaurrey Gautier Delord Château_de_Briat |
| gptkbp:brewingProcess |
pot still
|
| gptkbp:climate |
room temperature
|
| gptkbp:colors |
amber
|
| gptkbp:cultural_significance |
associated with luxury
often used in celebrations often gifted used in gastronomy part_of_French_heritage |
| gptkbp:flavorProfile |
varies
rich and complex |
| gptkbp:food_options |
chocolate
cheese nuts pâté fruit desserts |
| https://www.w3.org/2000/01/rdf-schema#label |
aged Armagnac
|
| gptkbp:isUsedFor |
grapes
|
| gptkbp:legacy |
can be labeled as vintage
|
| gptkbp:notable_feature |
complexity
smoothness depth of flavor length of finish |
| gptkbp:notable_winners |
various international spirits competitions
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition Double_Gold_Medal_at_the_New_York_World_Wine_&_Spirits_Competition Best_in_Show_at_the_International_Spirits_Challenge |
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
desserts
|
| gptkbp:period |
typically autumn
|
| gptkbp:produces |
gptkb:Gascony
|
| gptkbp:region |
gptkb:Ténarèze
gptkb:Bas-Armagnac Haut-Armagnac |
| gptkbp:relatedApplication |
sipping
|
| gptkbp:servingTemperature |
tulip glass
snifter |
| gptkbp:type |
brandy
|
| gptkbp:wineStyle |
can continue after bottling
|