Zygosaccharomyces fermentati
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:allows |
high sugar concentrations
osmotic stress |
| gptkbp:binomialAuthority |
(Castelli ex Kudryavtsev) Lodder & Kreger-van Rij
|
| gptkbp:cause |
food spoilage
|
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:domain |
gptkb:Eukaryota
|
| gptkbp:family |
gptkb:Saccharomycetaceae
|
| gptkbp:firstDescribed |
1934
|
| gptkbp:genus |
gptkb:Zygosaccharomyces
|
| gptkbp:habitat |
fruit juices
concentrated syrups sugary foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Zygosaccharomyces fermentati
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:knownFor |
spoilage of high-sugar foods
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:usedIn |
fermentation
|
| gptkbp:bfsParent |
gptkb:Zygosaccharomyces
|
| gptkbp:bfsLayer |
7
|