Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:genus
|
| gptkbp:cellType |
unicellular
|
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:describedYear |
1889
|
| gptkbp:discoveredBy |
gptkb:Emil_Christian_Hansen
|
| gptkbp:domain |
gptkb:Eukaryota
|
| gptkbp:family |
gptkb:Saccharomycetaceae
|
| gptkbp:fermentation |
ethanol production
|
| gptkbp:habitat |
high-sugar environments
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zygosaccharomyces
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:knownFor |
spoilage of food and beverages
|
| gptkbp:notableSpecies |
gptkb:Zygosaccharomyces_bailii
gptkb:Zygosaccharomyces_fermentati gptkb:Zygosaccharomyces_rouxii |
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:osmophilic |
true
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:reproduction |
asexual
sexual |
| gptkbp:typeSpecies |
gptkb:Zygosaccharomyces_rouxii
|
| gptkbp:usedIn |
food biotechnology
soy sauce fermentation |
| gptkbp:bfsParent |
gptkb:Saccharomycetaceae
gptkb:Saccharomycetales |
| gptkbp:bfsLayer |
6
|