Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
traditional Chinese food |
| gptkbp:alsoKnownAs |
zongzi
|
| gptkbp:cookingMethod |
boiling
steaming |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
commemorates Qu Yuan
|
| gptkbp:eatenWith |
gptkb:Chinese_New_Year
|
| gptkbp:filling |
gptkb:meat
red bean paste salted egg yolk mung beans |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhongzi
|
| gptkbp:mainIngredient |
glutinous rice
various fillings bamboo leaves |
| gptkbp:origin |
gptkb:China
|
| gptkbp:region |
Cantonese zongzi
Hokkien zongzi Jianshui zongzi Jiaxing zongzi |
| gptkbp:serves |
cold
hot |
| gptkbp:shape |
cylindrical
tetrahedral |
| gptkbp:wrapperType |
bamboo leaves
reed leaves |
| gptkbp:bfsParent |
gptkb:Zhanang_County
|
| gptkbp:bfsLayer |
8
|