Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodles
|
| gptkbp:built |
wheat flour
|
| gptkbp:createdBy |
hand-pulling technique
|
| gptkbp:famousFor |
gptkb:Fujian_Province
|
| gptkbp:hasVariants |
stir-fried version
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zhangzhou noodles
|
| gptkbp:is_used_in |
seafood
|
| gptkbp:isA |
traditional dish
|
| gptkbp:isATypeOf |
gptkb:Fujian_cuisine
Chinese_noodle_dish |
| gptkbp:isAvailableIn |
local markets
|
| gptkbp:isConsidered |
a regional specialty
a must-try dish a culinary delight a_staple_food comfort_food |
| gptkbp:isFoundIn |
southern_China
|
| gptkbp:isKnownFor |
rich flavor
its unique taste its versatility its handmade quality |
| gptkbp:isMarriedTo |
ancient origins
|
| gptkbp:isOftenAccompaniedBy |
herbs
sauces |
| gptkbp:isOftenMadeWith |
family
vegetables spices special occasions fresh ingredients local seafood chopsticks pickled vegetables soy sauce fresh herbs lunar new year |
| gptkbp:isOftenUsedIn |
food festivals
street food |
| gptkbp:isPartOf |
various toppings
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
its affordability
|
| gptkbp:isPopularIn |
gptkb:China
Asian_cuisine |
| gptkbp:isServedBy |
true
restaurants broth sliced meat |
| gptkbp:isUsedFor |
festivals
food stalls chili sauce different types of broth |
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
Zhangzhou
|
| gptkbp:servingTemperature |
soup
|