Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fujian cuisine
|
| gptkbp:includes |
gptkb:Buddha_Jumps_Over_the_Wall
gptkb:Fuzhou_fish_balls Braised pork belly Oyster omelette Steamed dumplings Seafood porridge Stuffed tofu Fujian-style_fish_balls Fujian-style_noodles |
| gptkbp:isCharacterizedBy |
cultural traditions
seasonal ingredients fresh ingredients regional variations diverse ingredients umami flavors use of herbs presentation of dishes balance of flavors sweet and sour flavors lightly seasoned dishes use of broth |
| gptkbp:isInfluencedBy |
gptkb:Teochew_cuisine
historical trade routes local ingredients neighboring cuisines Hakka_cuisine |
| gptkbp:isKnownFor |
seafood
cultural significance rich history variety of flavors soups culinary techniques culinary heritage family-style dining stir-frying techniques culinary festivals snacks and street food unique cooking methods |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Hong_Kong gptkb:Singapore gptkb:Southeast_Asia gptkb:Taiwan Macau international communities |
| gptkbp:isServedBy |
local wines
rice pickled vegetables sauces tea |
| gptkbp:originatesFrom |
gptkb:Fujian_Province
|
| gptkbp:uses |
fermented ingredients
|