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gptkbp:instance_of
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gptkb:dish
|
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:Elazığ
|
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gptkbp:color
|
gptkb:green
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gptkbp:cooking_method
|
gptkb:football_match
gptkb:weapon
gptkb:college_football_bowl_game
gptkb:artwork
approximately 30 minutes
stewing
pot
food processor
pan
mortar and pestle
whisk
spoon
frying pan
tongs
grater
peeler
saucepan
colander
ladle
sifter
baking dish
strainer
cutting board
serving dish
|
|
gptkbp:cuisine
|
Turkish
|
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gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:diet
|
vegan
vegetarian
|
|
gptkbp:flavor
|
savory
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|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
with potatoes
with carrots
with chickpeas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zeytinyağlı Taze Fasulye
|
|
gptkbp:ingredients
|
gptkb:state_highway
tomato
olive oil
green beans
|
|
gptkbp:is_popular_in
|
gptkb:horse_race
|
|
gptkbp:nutritional_value
|
low in calories
|
|
gptkbp:occasion
|
mealtime
|
|
gptkbp:origin
|
Mediterranean cuisine
|
|
gptkbp:pairing
|
gptkb:dessert
gptkb:plant
|
|
gptkbp:presented_by
|
in a bowl
|
|
gptkbp:seasonal_activities
|
gptkb:physicist
gptkb:mountain
lemon juice
|
|
gptkbp:served_in
|
side dish
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
tender
|