Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Elazığ
|
| gptkbp:cooking_method |
20 minutes
boiling |
| gptkbp:course |
side dish
|
| gptkbp:cuisine |
Turkish
|
| gptkbp:cultural_significance |
gptkb:festival
|
| gptkbp:diet |
vegan
vegetarian |
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
parsley
|
| gptkbp:has_variants |
Zeytinyağlı dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zeytinyağlı Karnabahar
|
| gptkbp:ingredients |
olive oil
cauliflower |
| gptkbp:is_popular_in |
gptkb:horse_race
|
| gptkbp:nutritional_value |
low calorie
|
| gptkbp:occasion |
mealtime
|
| gptkbp:produced_by |
30 minutes
|
| gptkbp:region |
Mediterranean
|
| gptkbp:served_in |
lemon
|
| gptkbp:serving_temperature |
cold
|