Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine Region
|
| gptkbp:area |
approximately 5,000 hectares
|
| gptkbp:averageTemperature |
10 to 12 °C
|
| gptkbp:brewingProcess |
traditional methods
modern techniques approximately 1 million liters annually available at wineries |
| gptkbp:climate |
continental climate
|
| gptkbp:communityEvents |
harvest festivals
wine fairs |
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalHeritage |
UNESCO_World_Heritage_Site
|
| gptkbp:economicImpact |
supports local economy
|
| gptkbp:elevation |
200 to 400 meters above sea level
|
| gptkbp:environmentalImpact |
forest coverage
river influences |
| gptkbp:famousFor |
white wine
|
| gptkbp:grapeVarieties |
international recognition
growing sector local competitions manual harvesting mechanical harvesting Tokaj Wine Festival |
| gptkbp:historicalSignificance |
ancient winemaking traditions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zemplén Wine Region
|
| gptkbp:localCuisine |
pairing with local dishes
|
| gptkbp:locatedIn |
gptkb:Hungary
|
| gptkbp:majorCity |
Tokaj
Sátoraljaújhely |
| gptkbp:notableFeature |
gptkb:Pinot_Gris
Chardonnay Sauvignon Blanc Furmint Hárslevelü |
| gptkbp:partOf |
Tokaj Wine Region
|
| gptkbp:region |
agriculture
tourism hospitality Tokaji wine |
| gptkbp:soilType |
volcanic soil
|
| gptkbp:touristAttraction |
wine tours
|
| gptkbp:typeOf |
oak barrels
stainless steel tanks wine courses Tokaji Aszú Szamorodni Late_Harvest |
| gptkbp:wineStyle |
sweet wine
dry wine traditional cellars |