Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Zapotec_people
|
| gptkbp:cookingMethod |
boiling
grilling roasting nixtamalization |
| gptkbp:country |
gptkb:Mexico
|
| gptkbp:culturalSignificance |
rituals
traditional festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Zapotec cuisine
|
| gptkbp:influencedBy |
Mexican
pre-Columbian traditions |
| gptkbp:language |
gptkb:Zapotec_languages
|
| gptkbp:notableDish |
gptkb:quesillo
gptkb:chapulines gptkb:tasajo gptkb:tlayuda mole negro |
| gptkbp:notableIngredient |
gptkb:cheese
insects squash beans chili peppers corn herbs |
| gptkbp:region |
gptkb:Oaxaca
|
| gptkbp:bfsParent |
gptkb:Oaxacan_cuisine
|
| gptkbp:bfsLayer |
5
|