Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
condiment
|
| gptkbp:availableIn |
powder form
paste form |
| gptkbp:built |
salt
yuzu green chili peppers yuzu_harvest_season |
| gptkbp:canEstablish |
flavor of dishes
|
| gptkbp:createdBy |
grinding ingredients
|
| gptkbp:famousFor |
Kansai region
Kyushu region |
| gptkbp:flavorProfile |
spicy
citrusy |
| gptkbp:hasVariants |
different heat levels
different citrus types |
| https://www.w3.org/2000/01/rdf-schema#label |
Yuzu kosho
|
| gptkbp:is_used_in |
marinades
dipping sauces dressings |
| gptkbp:isAvailableIn |
online stores
Asian_grocery_stores |
| gptkbp:isConsidered |
traditional condiment
a gourmet ingredient a versatile condiment |
| gptkbp:isKnownFor |
its unique taste
its vibrant color |
| gptkbp:isOftenMadeWith |
during holidays
as a souvenir |
| gptkbp:isOftenUsedIn |
stews
sauces soups |
| gptkbp:isPopularFor |
food enthusiasts
|
| gptkbp:isUsedBy |
chefs
|
| gptkbp:isUsedFor |
gptkb:red_chili_peppers
in refrigerator for several months yellow_yuzu |
| gptkbp:isUsedIn |
cocktails
fusion cuisine marinades for fish dressings for salads |
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:pairing |
seafood
vegetables rice dishes |
| gptkbp:servingTemperature |
grilled meats
sashimi noodles |
| gptkbp:usedIn |
gptkb:Japanese_cuisine
|