Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:author |
gptkb:David_A._Kessler
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:focus |
food industry practices
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:Author
|
| https://www.w3.org/2000/01/rdf-schema#label |
Your Food Is Fooling You
|
| gptkbp:impact |
awareness of food marketing tactics
|
| gptkbp:influences |
food policy discussions
|
| gptkbp:isbn |
978-1609612000
|
| gptkbp:language |
English
|
| gptkbp:notable_quote |
" Food companies are using science to create products that are irresistible."
|
| gptkbp:page_count |
288
|
| gptkbp:published_year |
gptkb:2013
|
| gptkbp:publisher |
gptkb:Rodale_Books
|
| gptkbp:related_works |
gptkb:The_End_of_Overeating
gptkb:The_Omnivore's_Dilemma |
| gptkbp:subject |
gptkb:psychologist
nutrition health |
| gptkbp:target_audience |
general public
|
| gptkbp:theme |
addiction to processed foods
|
| gptkbp:user_reviews |
positive
critical |
| gptkbp:bfsParent |
gptkb:David_Kessler
|
| gptkbp:bfsLayer |
4
|