Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:David_Kessler
|
| gptkbp:author |
gptkb:David_A._Kessler
|
| gptkbp:focus |
food addiction
|
| gptkbp:genre |
gptkb:Author
|
| https://www.w3.org/2000/01/rdf-schema#label |
The End of Overeating
|
| gptkbp:impact |
public health awareness
|
| gptkbp:isbn |
978-1605292020
|
| gptkbp:key |
weight management
behavioral change self-control food industry practices mindful eating importance of hydration food cravings food marketing strategies long-term health effects importance of support systems food environment emotional eating importance of physical activity addictive properties of sugar challenges of food labeling cognitive dissonance in eating cultural attitudes towards food dieting challenges emotional triggers for eating health consequences of overeating hyperpalatable foods impact of food availability on choices impact of food deserts impact of peer pressure on eating choices impact of sleep on eating behavior impact of stress on eating importance of meal planning importance of nutrition education importance of self-monitoring importance of setting realistic goals importance of understanding hunger cues influence of advertising on food choices neuroscience of eating psychological triggers relationship between food and mood role of community resources in healthy eating role of convenience foods role of cravings in overeating role of family dynamics in eating habits role of portion sizes role of technology in eating habits satiation and satiety social influences on eating behavior strategies for overcoming overeating |
| gptkbp:language |
English
|
| gptkbp:published_year |
gptkb:2009
|
| gptkbp:publisher |
gptkb:Rodale_Books
|