Statements (111)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
gptkb:film |
| gptkbp:adaptation |
gptkb:film
|
| gptkbp:author |
gptkb:Michael_Pollan
|
| gptkbp:awards |
gptkb:award
Michael Pollan's book awards |
| gptkbp:based_on |
The Omnivore's Dilemma by Michael Pollan
|
| gptkbp:contains |
gptkb:historical_event
gptkb:Research_Institute case studies philosophical discussions personal anecdotes interviews with farmers analysis of food production discussions on food ethics examination of food culture exploration of food choices |
| gptkbp:country |
gptkb:United_States
|
| gptkbp:critical_reception |
positive reviews
widely acclaimed New York Times bestseller |
| gptkbp:cultural_impact |
inspired local food initiatives
inspired community gardens influenced culinary education inspired food blogs influenced chefs influenced agricultural policies influenced restaurant menus inspired food documentaries encouraged community-supported agriculture encouraged ethical eating encouraged ethical farming practices encouraged ethical sourcing of ingredients encouraged food literacy encouraged organic certification encouraged sustainable seafood practices encouraged transparency in food labeling influenced consumers influenced culinary tourism influenced dietary guidelines influenced food activism influenced food marketing strategies influenced food policy influenced food supply chains influenced food-related legislation inspired food cooperatives promoted biodiversity in agriculture promoted farm-to-table movement promoted food sovereignty promoted seasonal eating promoted urban agriculture raised awareness of food origins sparked debates on GM Os sparked discussions on food sourcing sparked interest in food history sparked interest in food preservation sparked interest in foraging sparked interest in permaculture |
| gptkbp:directed_by |
gptkb:Scott_Kennedy
|
| gptkbp:distributor |
gptkb:PBS
|
| gptkbp:ends_at |
promotes sustainability
advocates for informed eating choices encourages local food sourcing highlights ethical considerations in food consumption |
| gptkbp:features |
gptkb:Michael_Pollan
|
| gptkbp:focus |
hunting
farming practices local food systems foraging organic food food choices industrial food chain |
| gptkbp:genre |
gptkb:Author
gptkb:film |
| https://www.w3.org/2000/01/rdf-schema#label |
The Omnivore's Dilemma
|
| gptkbp:impact |
gptkb:product
local food systems organic farming practices |
| gptkbp:influenced |
consumer behavior
environmental awareness culinary practices sustainable agriculture initiatives food policy |
| gptkbp:influenced_by |
Michael Pollan's previous works
|
| gptkbp:influences |
sustainable agriculture
food politics industrial food system |
| gptkbp:isbn |
978-1-59420-082-3
|
| gptkbp:language |
English
|
| gptkbp:page_count |
450
|
| gptkbp:produced_by |
gptkb:Kirkland_Productions
|
| gptkbp:published_by |
gptkb:2006
|
| gptkbp:published_year |
gptkb:2006
|
| gptkbp:publisher |
gptkb:Penguin_Press
|
| gptkbp:related_works |
gptkb:In_Defense_of_Food
gptkb:The_Botany_of_Desire gptkb:Cooked |
| gptkbp:released |
gptkb:2009
|
| gptkbp:runtime |
80 minutes
|
| gptkbp:subject |
agriculture
sustainability food systems ethics of eating |
| gptkbp:themes |
health implications of diet
environmental impact of food ethics of eating |
| gptkbp:bfsParent |
gptkb:Michael_Pollan
gptkb:Animal,_Vegetable,_Miracle gptkb:University_of_Minnesota_Press gptkb:Your_Food_Is_Fooling_You |
| gptkbp:bfsLayer |
5
|