Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cuisine |
Chinese_culture
|
| gptkbp:flavorProfile |
salt
sesame_oil |
| gptkbp:food_options |
dipped or eaten plain
|
| https://www.w3.org/2000/01/rdf-schema#label |
You Tiao
|
| gptkbp:ingredients |
breakfast sets
|
| gptkbp:is_a |
fried dough stick
|
| gptkbp:is_a_popular_spot_for |
gptkb:China
buffets late-night snacks |
| gptkbp:is_available_in |
dim sum restaurants
|
| gptkbp:is_characterized_by |
a crispy texture
|
| gptkbp:is_featured_in |
food blogs
food markets you_tiao_(油条)_in_Mandarin |
| gptkbp:is_known_for |
golden color
long shape |
| gptkbp:is_popular_among |
gptkb:Taiwan
children |
| gptkbp:is_used_in |
curry
festivals local shops people of all ages desserts breakfast deep frying pickled vegetables tea baking powder syrup fruit preserves noodle dishes soy milk sweetened condensed milk egg soup sauces like hoisin spicy_sauces congee |
| gptkbp:isUsedFor |
flour
|
| gptkbp:knownFor |
high in calories
|
| gptkbp:landmark |
Chinese_breakfast_cuisine
|
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:previousName |
gptkb:Chinese_cruller
|
| gptkbp:produces |
daily
|
| gptkbp:servingTemperature |
pairs
|
| gptkbp:suitableFor |
comfort_food
|
| gptkbp:vision |
Chinese_bakeries
|