Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:availability |
Year-round in some regions
|
| gptkbp:benefits |
Boosts immune system
Rich in antioxidants Supports digestion |
| gptkbp:body_style |
Round
|
| gptkbp:color |
gptkb:Yellow
|
| gptkbp:cooking_method |
gptkb:dessert
gptkb:Mousse gptkb:Raw gptkb:Cooked Cakes Cocktails Salads Soups Dressings Marinades Syrups Smoothies Jams Tarts Puddings Fruit salads Savory dishes Cheesecakes Frostings Sorbets Stuffed dishes Popsicles Ice creams Infused oils Sauces for meats Granitas Curry dishes |
| gptkbp:cultivation |
Tropical regions
|
| gptkbp:cultural_significance |
Used in various cuisines
|
| gptkbp:family |
gptkb:Passifloraceae
|
| gptkbp:flavor |
Tart
Sweet and sour |
| gptkbp:fruit_type |
gptkb:product
|
| gptkbp:has_skin |
Wrinkled when ripe
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yellow Passionfruit
|
| gptkbp:hunting_technique |
Late summer to early fall
|
| gptkbp:nutritional_value |
High in Vitamin C
|
| gptkbp:origin |
gptkb:South_America
|
| gptkbp:pollinators |
By bees
|
| gptkbp:size |
Small to medium
|
| gptkbp:storage |
Refrigerate to prolong freshness
|
| gptkbp:used_in |
Desserts
Sauces Juices |
| gptkbp:varieties |
Several cultivars
|
| gptkbp:bfsParent |
gptkb:Passifloraceae
|
| gptkbp:bfsLayer |
5
|