|
gptkbp:instance_of
|
gptkb:streaming_service
gptkb:TV_series
|
|
gptkbp:adapted_into
|
A book
|
|
gptkbp:addressed
|
Food security
|
|
gptkbp:addresses
|
Food waste
Food politics
|
|
gptkbp:advocates_for
|
Food justice
|
|
gptkbp:aired_on
|
gptkb:United_States
|
|
gptkbp:audience
|
100% on Rotten Tomatoes
|
|
gptkbp:based_on
|
gptkb:Cooked:_A_Natural_History_of_Transformation
Book by Michael Pollan
|
|
gptkbp:challenges
|
Food industry
Conventional cooking narratives
|
|
gptkbp:community_support
|
Cooking together
|
|
gptkbp:created_by
|
gptkb:Michael_Pollan
|
|
gptkbp:critical_reception
|
Positive reviews
|
|
gptkbp:cuisine
|
Demonstrations
Innovations
|
|
gptkbp:cultural_representation
|
References
|
|
gptkbp:directed_by
|
gptkb:Alex_Gibney
|
|
gptkbp:discusses
|
Food history
Food sourcing
|
|
gptkbp:distribution
|
gptkb:streaming_service
|
|
gptkbp:encourages
|
Mindful eating
Sustainable food sourcing
Culinary experimentation
Culinary exploration.
|
|
gptkbp:examines
|
Food rituals
Modern cooking
Cultural significance of food
Food in society
|
|
gptkbp:exhibition
|
Chefs
|
|
gptkbp:explores
|
Cooking techniques
Global cuisines
Food and identity
Cooking practices
Food and its impact on society
|
|
gptkbp:features
|
Cooking techniques
Nutritionists
Food culture
Food historians
Culinary experts
Culinary storytelling
Culinary traditions from around the world
|
|
gptkbp:filming_location
|
HD
Various locations
|
|
gptkbp:follows
|
The four elements of cooking
Food preparation and culture
|
|
gptkbp:genre
|
gptkb:Author
gptkb:film
|
|
gptkbp:has_episodes
|
gptkb:dish
gptkb:product
Fermentation
Vegetables
|
|
gptkbp:has_song
|
gptkb:David_Schwartz
|
|
gptkbp:highlights
|
Culinary diversity
Local food movements
Sustainable cooking practices
Food education
Sustainability in cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cooked
|
|
gptkbp:impact
|
Food on environment
Food on health
|
|
gptkbp:includes
|
Cooking demonstrations
Interviews with chefs
|
|
gptkbp:influences
|
Food documentaries
|
|
gptkbp:inspired_by
|
Culinary arts
|
|
gptkbp:is_available_in
|
Multiple languages
|
|
gptkbp:is_available_on
|
gptkb:streaming_service
Streaming platforms
|
|
gptkbp:is_celebrated_in
|
Innovative storytelling
|
|
gptkbp:is_cited_in
|
Food studies
|
|
gptkbp:is_discussed_in
|
Culinary podcasts
Culinary blogs
|
|
gptkbp:is_evaluated_by
|
Cinematic quality
|
|
gptkbp:is_explored_in
|
New recipes
Culinary courses
|
|
gptkbp:is_influenced_by
|
Culinary traditions
|
|
gptkbp:is_influential_in
|
Culinary education
|
|
gptkbp:is_noted_for
|
Visual aesthetics
|
|
gptkbp:is_part_of
|
gptkb:Netflix_original_programming
Culinary literature
|
|
gptkbp:is_recognized_by
|
Food enthusiasts
A significant work in food media
|
|
gptkbp:is_referenced_in
|
Food documentaries
|
|
gptkbp:is_related_to
|
Food documentaries
|
|
gptkbp:is_reviewed_by
|
Food magazines
|
|
gptkbp:language
|
English
|
|
gptkbp:market_segment
|
Different cooking methods
|
|
gptkbp:narrated_by
|
gptkb:Michael_Pollan
|
|
gptkbp:notable_for
|
Exploring food's impact on culture
|
|
gptkbp:number_of_episodes
|
gptkb:4
|
|
gptkbp:number_of_seasons
|
gptkb:musical
|
|
gptkbp:official_language
|
English
|
|
gptkbp:philosophy
|
Food preparation
|
|
gptkbp:premiere_date
|
February 19, 2016
|
|
gptkbp:premiered_on
|
gptkb:streaming_service
|
|
gptkbp:produced_by
|
gptkb:Jigsaw_Productions
gptkb:streaming_service
gptkb:Alex_Gibney
|
|
gptkbp:promotes
|
Culinary creativity
Home cooking
Healthy eating practices
|
|
gptkbp:public_awareness
|
Food origins
|
|
gptkbp:published_by
|
gptkb:2013
|
|
gptkbp:rating
|
TV-PG
|
|
gptkbp:related_to
|
Food science
|
|
gptkbp:release_date
|
February 19, 2016
|
|
gptkbp:release_format
|
Binge-watching
|
|
gptkbp:released
|
gptkb:streaming_service
|
|
gptkbp:set_in
|
Various culinary settings
|
|
gptkbp:showcases
|
Global cuisines
|
|
gptkbp:target_audience
|
Food enthusiasts
|
|
gptkbp:themes
|
Culinary traditions
|
|
gptkbp:viewership
|
Popular among food lovers
|
|
gptkbp:bfsParent
|
gptkb:mountain
|
|
gptkbp:bfsLayer
|
3
|