Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Psidium_guajava
|
| gptkbp:benefits |
Aids digestion
Rich in antioxidants May help in weight management May improve skin health Supports immune system |
| gptkbp:body_style |
Round to oval
|
| gptkbp:breeding_season |
Turns yellow when ripe
|
| gptkbp:climate |
Prefers humid conditions
|
| gptkbp:color |
gptkb:Yellow
|
| gptkbp:companion_plants |
Grows well with other tropical fruits
|
| gptkbp:cooking_method |
Quick to prepare
Used in salads Raw or cooked Used in sauces Used in marinades Can be eaten raw Can be used in smoothies Used in chutneys Used in fruit salads Used in ice creams Used in salsas Used in sorbets Can be cooked in jams Used in baked goods Used in smoothies and shakes |
| gptkbp:cuisine |
Used in various cuisines
|
| gptkbp:cultivation |
Grows in warm climates
Hand-picked when ripe |
| gptkbp:cultural_significance |
Popular in many tropical cultures
|
| gptkbp:exported_to |
Exported from tropical countries
|
| gptkbp:family |
gptkb:Myrtaceae
|
| gptkbp:flavor |
gptkb:Sweet
Tropical flavor |
| gptkbp:fruit_type |
Contains small seeds
|
| gptkbp:growth_habit |
Shrub or small tree
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yellow Guava
|
| gptkbp:hunting_technique |
Year-round in tropical climates
|
| gptkbp:level |
Slightly acidic
|
| gptkbp:market |
Imported in non-tropical regions
|
| gptkbp:nutritional_value |
High in Vitamin C
|
| gptkbp:origin |
Tropical regions
|
| gptkbp:pests |
Susceptible to fruit flies
|
| gptkbp:pollinators |
Requires pollinators
|
| gptkbp:shelf_life |
Short shelf life when ripe
|
| gptkbp:size |
Medium-sized fruit
|
| gptkbp:social_responsibility |
Can be affected by root rot
|
| gptkbp:storage |
Best stored in cool, dry place
|
| gptkbp:texture |
Smooth skin
|
| gptkbp:uses |
Used in desserts
Eaten fresh Used in juices |
| gptkbp:values |
Varies by region
|
| gptkbp:varieties |
Includes ' Tropical Yellow' variety
|