Psidium guajava

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:White_Guava
gptkb:Pink_Guava
gptkb:common_guava
gptkbp:average_temperature cool and dry
gptkbp:breeding_season spring to summer
gptkbp:climate drought tolerant
tropical climate
gptkbp:common_name gptkb:product
gptkbp:controls fibrous roots
gptkbp:cooking_method beverages
salads
snacks
desserts
fermented products
juices
salsas
jams and jellies
raw consumption
cooked dishes
gptkbp:cultivation tropical and subtropical regions
hand-picked
gptkbp:cultural_practices gptkb:festival
gptkb:product
ceremonies
art and crafts
gptkbp:cultural_significance symbol of tropical agriculture
gptkbp:family gptkb:Myrtaceae
gptkbp:flower_color gptkb:white
gptkbp:fruit_type berry
round to oval
250 to 500 grams
green, yellow, or pink
up to 500 seeds per fruit
gptkbp:growth_habit shrub or small tree
gptkbp:height 3 to 10 meters
https://www.w3.org/2000/01/rdf-schema#label Psidium guajava
gptkbp:hunting_technique 4 to 6 months after flowering
gptkbp:launch_date 2 to 4 weeks
gptkbp:leaf_arrangement simple
elliptic to ovate
5 to 15 cm long
gptkbp:native_to tropical America
gptkbp:nutritional_value high in vitamin C
gptkbp:pests fruit flies
gptkbp:pollinators bees
gptkbp:propagation_method seeds
gptkbp:shelf_life 1 to 2 weeks
gptkbp:social_responsibility anthracnose
gptkbp:soil_type well-drained soil
gptkbp:uses edible fruit
medicinal purposes
gptkbp:varieties gptkb:White_Guava
gptkb:Pink_Guava
gptkb:Strawberry_Guava
gptkb:Yellow_Guava