gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:White_Guava
gptkb:Pink_Guava
gptkb:common_guava
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gptkbp:average_temperature
|
cool and dry
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gptkbp:breeding_season
|
spring to summer
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gptkbp:climate
|
drought tolerant
tropical climate
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gptkbp:common_name
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gptkb:product
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gptkbp:controls
|
fibrous roots
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gptkbp:cooking_method
|
beverages
salads
snacks
desserts
fermented products
juices
salsas
jams and jellies
raw consumption
cooked dishes
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gptkbp:cultivation
|
tropical and subtropical regions
hand-picked
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gptkbp:cultural_practices
|
gptkb:festival
gptkb:product
ceremonies
art and crafts
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gptkbp:cultural_significance
|
symbol of tropical agriculture
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gptkbp:family
|
gptkb:Myrtaceae
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gptkbp:flower_color
|
gptkb:white
|
gptkbp:fruit_type
|
berry
round to oval
250 to 500 grams
green, yellow, or pink
up to 500 seeds per fruit
|
gptkbp:growth_habit
|
shrub or small tree
|
gptkbp:height
|
3 to 10 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Psidium guajava
|
gptkbp:hunting_technique
|
4 to 6 months after flowering
|
gptkbp:launch_date
|
2 to 4 weeks
|
gptkbp:leaf_arrangement
|
simple
elliptic to ovate
5 to 15 cm long
|
gptkbp:native_to
|
tropical America
|
gptkbp:nutritional_value
|
high in vitamin C
|
gptkbp:pests
|
fruit flies
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gptkbp:pollinators
|
bees
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gptkbp:propagation_method
|
seeds
|
gptkbp:shelf_life
|
1 to 2 weeks
|
gptkbp:social_responsibility
|
anthracnose
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:uses
|
edible fruit
medicinal purposes
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gptkbp:varieties
|
gptkb:White_Guava
gptkb:Pink_Guava
gptkb:Strawberry_Guava
gptkb:Yellow_Guava
|