|
gptkbp:instanceOf
|
gptkb:historical_period
|
|
gptkbp:archaeologicalSite
|
gptkb:Yayoi,_Tokyo
|
|
gptkbp:associatedWith
|
gptkb:Yayoi_people
|
|
gptkbp:burialPractice
|
jar burials
mounded tombs
|
|
gptkbp:culturalSignificance
|
gptkb:Chinese_cuisine
gptkb:South_Korean
|
|
gptkbp:endDate
|
c. 300 CE
|
|
gptkbp:followedBy
|
gptkb:Kofun_period
|
|
gptkbp:knownFor
|
social stratification
introduction of wet-rice agriculture
pottery distinct from Jomon
use of metal tools
|
|
gptkbp:languageFamily
|
gptkb:proto-Japonic
|
|
gptkbp:locatedIn
|
gptkb:Japan
|
|
gptkbp:mainCrops
|
gptkb:rice
gptkb:wheat
gptkb:marina
barley
|
|
gptkbp:notablePlace
|
gptkb:Yayoi_pottery
dotaku (bronze bells)
|
|
gptkbp:notableSite
|
gptkb:Itazuke_site
gptkb:Toro_site
gptkb:Yoshinogari_site
|
|
gptkbp:population
|
significant
|
|
gptkbp:precededBy
|
gptkb:Jomon_period
|
|
gptkbp:significantEvent
|
migration from East Asia
|
|
gptkbp:startDate
|
c. 300 BCE
|
|
gptkbp:technology
|
bronze
iron
|
|
gptkbp:bfsParent
|
gptkb:Bunkyo,_Tokyo,_Japan
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yayoi
|