Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:availability |
seasonal
|
| gptkbp:awards |
regional food awards
|
| gptkbp:certifications |
Japanese_Agricultural_Standards
|
| gptkbp:characteristics |
marbling
|
| gptkbp:cookingMethod |
grilling
grain-fed stress-free environment sukiyaki shabu-shabu Japanese_cooking_style |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:cultural_significance |
local heritage
|
| gptkbp:exhibits |
plated elegantly
|
| gptkbp:famous_for |
high-quality meat
tenderness unique flavor profile |
| gptkbp:flavorProfile |
rich
|
| gptkbp:food_options |
sashimi
steak beef bowl |
| https://www.w3.org/2000/01/rdf-schema#label |
Yasugi Beef
|
| gptkbp:market |
international markets
local restaurants |
| gptkbp:notableEvent |
high
|
| gptkbp:nutritionalValue |
high in protein
high in fat |
| gptkbp:offers |
premium
|
| gptkbp:origin |
gptkb:Yasugi_City
|
| gptkbp:pairing |
rice
red wine sake |
| gptkbp:productionCompany |
marinated
aged sliced thin |
| gptkbp:region |
gptkb:Shimane_Prefecture
Shimane Yasugi |
| gptkbp:sustainability |
local farming practices
|
| gptkbp:texture |
tender
|
| gptkbp:type |
Wagyu
|