|
gptkbp:instanceOf
|
wine
|
|
gptkbp:age
|
6-12 months
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
various wine awards
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
aging
fermentation
Yalumba_winemaking_team
|
|
gptkbp:characteristics
|
fresh
versatile
lively
approachable
youthful
easy to drink
food-friendly
|
|
gptkbp:colors
|
red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:firstAwarded
|
2000s
|
|
gptkbp:flavorProfile
|
cherry
plum
spice
|
|
gptkbp:foodPairing
|
pasta
pizza
grilled meats
|
|
gptkbp:grapeVarieties
|
Sangiovese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Sangiovese
|
|
gptkbp:label
|
red and white
modern
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:openedIn
|
screw cap
|
|
gptkbp:priceRange
|
$10-$20
|
|
gptkbp:primaryUser
|
4 out of 5
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:productionCompany
|
high
|
|
gptkbp:region
|
gptkb:Australia
gptkb:South_Australia
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
fruit-forward
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
medium-bodied
balanced acidity
smooth tannins
|
|
gptkbp:type
|
Sangiovese
|