|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Balanced acidity
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Blackberry and oak
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Various wine awards
|
|
gptkbp:barrelLength
|
Aged_in_French_oak
|
|
gptkbp:bodyStyle
|
Medium to full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
1849
Controlled fermentation
Fermented in stainless steel
Yalumba_winemaking_team
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:Barossa_Valley
|
|
gptkbp:expirationDate
|
Done at the winery
|
|
gptkbp:exportedTo
|
Various distributors
|
|
gptkbp:financials
|
Egg white fining
|
|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:firstPublished
|
2000s
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historicalFigures
|
Flavor profile varies by year
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:The_Y_Series
gptkb:Yalumba_The_Y_Series_Cabernet_Sauvignon
Red and white
Modern and colorful
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableFeature
|
Fruit-forward style
|
|
gptkbp:priceRange
|
$15 - $25
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:servingTemperature
|
gptkb:Bordeaux_glass
16-18°C
|
|
gptkbp:streamingPlatforms
|
Lightly filtered
|
|
gptkbp:style
|
Dry red wine
|
|
gptkbp:sustainabilityPractices
|
Organic_practices
|
|
gptkbp:tartan
|
Soft tannins
|
|
gptkbp:tastingNotes
|
Blackcurrant, plum, and spice
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|