Yalumba The Virgilius

GPTKB entity

Predicate	Object
gptkbp:instance_of	gptkb:beer
gptkbp:bfsLayer	5
gptkbp:bfsParent	gptkb:Yalumba
gptkbp:acidity	balanced
gptkbp:alcohol_content	13.5%
gptkbp:archives	soft
gptkbp:aroma	gptkb:product gptkb:apricot vanilla floral notes
gptkbp:availability	limited release
gptkbp:awards	multiple awards
gptkbp:body_style	full-bodied
gptkbp:bottle_size	750ml
gptkbp:color	gptkb:white pale gold
gptkbp:commissioned	gptkb:1998
gptkbp:cultivation	handpicked
gptkbp:finish	long
gptkbp:flavor	stone fruit
gptkbp:food_pairing	gptkb:dish gptkb:horse_race gptkb:fish
gptkbp:grape_varieties	gptkb:Viognier 1849
https://www.w3.org/2000/01/rdf-schema#label	Yalumba The Virgilius
gptkbp:label	elegant The Virgilius
gptkbp:legacy	varies
gptkbp:length	12 months French oak
gptkbp:lifespan	5-10 years
gptkbp:location	gptkb:South_Australia
gptkbp:notable_for	gptkb:beer gptkb:Robert_Hill_Smith dry still wine malolactic fermentation 90+ points fermented in oak
gptkbp:price_range	$30-$50
gptkbp:produced_by	gptkb:Yalumba_Winery
gptkbp:region	gptkb:Australia gptkb:Barossa_Valley Barossa
gptkbp:style	premium wine
gptkbp:sugar_content	low
gptkbp:sustainability	organic farming
gptkbp:tasting_notes	rich and complex
gptkbp:type	gptkb:Viognier