|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
gptkb:Peach
gptkb:apricot
vanilla
floral notes
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
12 months
French oak
|
|
gptkbp:body_shape
|
full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:white
pale gold
|
|
gptkbp:commissioned
|
gptkb:1998
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
stone fruit
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
gptkb:Pasta
|
|
gptkbp:grape_varieties
|
gptkb:Viognier
1849
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Virgilius
|
|
gptkbp:label
|
elegant
The Virgilius
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Yalumba_Winery
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Barossa_Valley
Barossa
|
|
gptkbp:style
|
premium wine
|
|
gptkbp:sugar_content
|
low
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
rich and complex
|
|
gptkbp:type
|
gptkb:Viognier
|
|
gptkbp:vineyard_location
|
gptkb:South_Australia
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
gptkb:Robert_Hill_Smith
gptkb:wine
dry
still wine
malolactic fermentation
90+ points
fermented in oak
|
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
|
gptkbp:bfsLayer
|
5
|