|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
Spicy and fruity
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at Wine Show
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:bottling_date
|
Unfiltered
|
|
gptkbp:brewing_process
|
Open fermenters
|
|
gptkbp:certification
|
gptkb:Australian_Certified_Organic
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:commissioned
|
gptkb:1998
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
Grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Barossa_Valley
gptkb:Yalumba_Winery
gptkb:Shiraz
Shiraz grape
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba Organic Shiraz
|
|
gptkbp:label
|
Traditional
Yalumba Organic
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:pairing
|
BBQ ribs
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
gptkb:Yalumba
|
|
gptkbp:production_volume
|
Limited production
|
|
gptkbp:region
|
gptkb:region
gptkb:Barossa_Valley
gptkb:South_Australia
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:soil_type
|
Clay and loam
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:sustainability
|
Organic certified
|
|
gptkbp:tasting_notes
|
Wine tasting events
Blackberry, plum, and spice
Black cherry, chocolate
|
|
gptkbp:type
|
gptkb:Shiraz
|
|
gptkbp:vineyard_age
|
15-20 years
|
|
gptkbp:vineyard_practices
|
Sustainable farming
|
|
gptkbp:vintage
|
gptkb:2020
gptkb:2021
|
|
gptkbp:wine_style
|
gptkb:Red
gptkb:wine
Traditional methods
Table wine
Organic wine
Yalumba winemaking team
|
|
gptkbp:bfsParent
|
gptkb:Yalumba_Organic_Wine
|
|
gptkbp:bfsLayer
|
6
|