Yalumba Organic Cabernet Sauvignon

GPTKB entity

Predicate	Object
gptkbp:instance_of	gptkb:wine
gptkbp:acidity	gptkb:medium
gptkbp:alcohol_content	13.5%
gptkbp:archives	Soft
gptkbp:awards	Gold Medal at Wine Show
gptkbp:barrel_type	12 months
gptkbp:beer_styles	Natural cork
gptkbp:body_shape	Full-bodied
gptkbp:bottle_size	750ml
gptkbp:color	gptkb:Red
gptkbp:finish	Long
gptkbp:food_pairing	Red meat Hard cheese Grilled vegetables Lamb dishes Roasted chicken Pasta with red sauce
gptkbp:grape_varieties	gptkb:Cabernet_Sauvignon gptkb:South_Australia
https://www.w3.org/2000/01/rdf-schema#label	Yalumba Organic Cabernet Sauvignon
gptkbp:label	Yalumba Organic
gptkbp:price_range	$20-$30
gptkbp:produced_by	gptkb:Yalumba
gptkbp:region	gptkb:Australia
gptkbp:release_date	gptkb:2021
gptkbp:serving_temperature	16-18° C
gptkbp:sugar_content	Dry
gptkbp:sustainability	gptkb:True
gptkbp:sustainability_practices	Organic farming
gptkbp:taste	gptkb:Fruity
gptkbp:tasting_notes	Blackcurrant, plum, and spice
gptkbp:type	gptkb:Cabernet_Sauvignon
gptkbp:vintage	gptkb:2000 gptkb:2001 gptkb:2002 gptkb:2003 gptkb:2004 gptkb:2005 gptkb:2006 gptkb:2007 gptkb:2008 gptkb:2009 gptkb:2010 gptkb:2011 gptkb:2012 gptkb:2013 gptkb:2014 gptkb:2015 gptkb:2016 gptkb:2017 gptkb:2018 gptkb:2019 gptkb:2020
gptkbp:wine_style	gptkb:Robert_Hill_Smith
gptkbp:bfsParent	gptkb:Yalumba_Organic_Wine
gptkbp:bfsLayer	6