|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Yalumba_Organic_Wine
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:awards
|
Gold Medal at Wine Show
|
|
gptkbp:body_style
|
Full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavor
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
Red meat
Hard cheese
Grilled vegetables
Lamb dishes
Roasted chicken
Pasta with red sauce
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:South_Australia
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba Organic Cabernet Sauvignon
|
|
gptkbp:label
|
Yalumba Organic
|
|
gptkbp:legacy
|
gptkb:2000
gptkb:2001
gptkb:2002
gptkb:2003
gptkb:2004
gptkb:2005
gptkb:2006
gptkb:2007
gptkb:2008
gptkb:2009
gptkb:2010
gptkb:2011
gptkb:2012
gptkb:2013
gptkb:2014
gptkb:2015
gptkb:2016
gptkb:2017
gptkb:2018
gptkb:2019
gptkb:2020
|
|
gptkbp:length
|
12 months
|
|
gptkbp:notable_for
|
gptkb:Robert_Hill_Smith
Natural cork
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
gptkb:Yalumba
|
|
gptkbp:region
|
gptkb:Australia
|
|
gptkbp:release_date
|
gptkb:2021
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:sustainability
|
gptkb:theorem
Organic farming
|
|
gptkbp:tasting_notes
|
Blackcurrant, plum, and spice
|
|
gptkbp:type
|
gptkb:beer
|