|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Multiple awards
|
|
gptkbp:body_style
|
Full-bodied
|
|
gptkbp:bottle_size
|
gptkb:Cork
750ml
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:commissioned
|
1849
|
|
gptkbp:first_brewed
|
Stainless steel
|
|
gptkbp:flavor
|
gptkb:Fruity
Dry
|
|
gptkbp:food_pairing
|
gptkb:dish
|
|
gptkbp:grape_varieties
|
gptkb:South_Australia
gptkb:Shiraz
gptkb:Varies
1849
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba Barossa Shiraz
|
|
gptkbp:hunting_technique
|
March to April
|
|
gptkbp:label
|
gptkb:Yalumba
Traditional
Dark red
|
|
gptkbp:legacy
|
gptkb:battle
varies
|
|
gptkbp:lifespan
|
5-10 years
French and American oak
|
|
gptkbp:notable_for
|
gptkb:beer
Deep red
Table wine
Yalumba winemaking team
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:price_range
|
$20-$50
|
|
gptkbp:produced_by
|
gptkb:Yalumba_Winery
gptkb:Varies
|
|
gptkbp:rating
|
gptkb:Varies
|
|
gptkbp:region
|
gptkb:region
gptkb:Barossa_Valley
|
|
gptkbp:sustainability
|
Organic practices
|
|
gptkbp:tasting_notes
|
Wine tastings
Blackberry, plum, spice
|
|
gptkbp:translated_into
|
Various distributors
|
|
gptkbp:user_reviews
|
gptkb:High
|