Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese tea ceremony
|
| gptkbp:annualProduction |
about 1% of Japanese tea production
|
| gptkbp:climate |
cooler than other tea regions in Japan
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:exportedTo |
rarely
|
| gptkbp:grapeVariety |
gptkb:Yabukita
Sayamakaori |
| gptkbp:harvestSeason |
May
October |
| https://www.w3.org/2000/01/rdf-schema#label |
Sayama tea
|
| gptkbp:knownFor |
rich flavor
thick leaves |
| gptkbp:leafType |
thicker than other Japanese teas
|
| gptkbp:marketedAs |
gptkb:Sayama-cha
|
| gptkbp:notableQuote |
Color of Shizuoka, aroma of Uji, taste of Sayama
|
| gptkbp:processingFeature |
deep steaming
|
| gptkbp:processor |
roasting
|
| gptkbp:producedBy |
gptkb:Tokyo
gptkb:Saitama_Prefecture gptkb:Sayama_region |
| gptkbp:recognizedBy |
gptkb:Japanese_Ministry_of_Agriculture,_Forestry_and_Fisheries
|
| gptkbp:type |
gptkb:café
|
| gptkbp:usedFor |
gptkb:sencha
bancha hojicha |
| gptkbp:bfsParent |
gptkb:Saitama_Prefecture
|
| gptkbp:bfsLayer |
5
|