|
gptkbp:instanceOf
|
green tea
|
|
gptkbp:alcoholContent
|
moderate
lower than coffee
higher than black tea
|
|
gptkbp:aroma
|
fresh and grassy
|
|
gptkbp:associated_with
|
health-conscious consumers
|
|
gptkbp:availableFormats
|
loose leaf
tea bags
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:breedingSeason
|
spring
|
|
gptkbp:brewingProcess
|
1-2 minutes
|
|
gptkbp:climate
|
hot
70-80°C
|
|
gptkbp:colors
|
green
light green
|
|
gptkbp:cookingMethod
|
conventional
organic
teapot
hand-picking
kyusu
machine harvesting
|
|
gptkbp:cultural_significance
|
gptkb:traditional_Japanese_tea_ceremonies
|
|
gptkbp:culturalEvents
|
gptkb:Sayama_Tea_Festival
|
|
gptkbp:environmentalProtection
|
fertile soil
humid climate
|
|
gptkbp:exportedTo
|
various countries
|
|
gptkbp:fauna
|
Yabukita
|
|
gptkbp:flavorProfile
|
umami
mild and sweet
|
|
gptkbp:grapeVarieties
|
flat and needle-like
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sayama tea
|
|
gptkbp:influenced
|
regional climate
local traditions
farming techniques
|
|
gptkbp:is_known_for
|
high quality
distinctive taste
aromatic profile
|
|
gptkbp:is_popular_among
|
gptkb:Japan
|
|
gptkbp:is_recognized_for
|
gptkb:Japanese_government
|
|
gptkbp:is_used_in
|
beverages
desserts
culinary dishes
matcha production
|
|
gptkbp:nutritionalValue
|
vitamin C
fluoride
theanine
|
|
gptkbp:origin
|
Sayama,_Saitama_Prefecture,_Japan
|
|
gptkbp:pairing
|
sushi
|
|
gptkbp:productionCompany
|
steamed
hand-picked
|
|
gptkbp:region
|
Kanto region
|
|
gptkbp:servingTemperature
|
savory snacks
Japanese_sweets
|
|
gptkbp:storage
|
cool and dark place
|