Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
Chinese cuisine dish |
| gptkbp:cuisine |
Middle Eastern cuisine
|
| gptkbp:eatenWith |
dish
chili oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Xinjiang shumai
|
| gptkbp:mainIngredient |
garlic
lamb dough |
| gptkbp:popularFor |
gptkb:Central_Asia
gptkb:Xinjiang |
| gptkbp:regionOfOrigin |
gptkb:Xinjiang
|
| gptkbp:relatedTo |
Uyghur cuisine
shumai |
| gptkbp:serves |
steamed
|
| gptkbp:bfsParent |
gptkb:Chinese_shumai
|
| gptkbp:bfsLayer |
7
|