Uyghur cuisine

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features bread
beef
lamb
noodles
https://www.w3.org/2000/01/rdf-schema#label Uyghur cuisine
gptkbp:includes kebabs
korma
polo
doughnuts
manti
laghman
samsa
dapanji
nang
chuchura
gptkbp:isAssociatedWith festivals
family gatherings
celebrations
gptkbp:isCelebratedFor its hospitality
its unique flavors
its cultural significance
its communal dining style
gptkbp:isCharacterizedBy rich flavors
variety of textures
aromatic spices
colorful presentations
gptkbp:isInfluencedBy gptkb:Persian_cuisine
gptkb:Chinese_cuisine
Turkic_culture
gptkbp:isKnownFor spices
herbs
gptkbp:isOftenAccompaniedBy soup
rice dishes
salads
pickled vegetables
gptkbp:isPartOf grilling
baking
stewing
hand-pulled noodles
gptkbp:isPopularFor its noodle dishes
its bread varieties
its dumplings
its grilled meats
gptkbp:isPopularIn gptkb:Central_Asia
gptkb:China
gptkbp:isServedBy yogurt
sauces
tea
gptkbp:originatesFrom gptkb:Xinjiang