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gptkbp:instance_of
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gptkb:cuisine
|
|
gptkbp:features
|
gptkb:dumplings
grilled meats
stews
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Uyghur cuisine
|
|
gptkbp:includes
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polo
laghman
samsa
dapanji
nang
|
|
gptkbp:is_associated_with
|
cultural festivals
family gatherings
celebrations
|
|
gptkbp:is_celebrated_in
|
weddings
harvest festivals
Uyghur New Year
|
|
gptkbp:is_characterized_by
|
gptkb:bread
spices
noodles
|
|
gptkbp:is_documented_in
|
cookbooks
food blogs
culinary articles
|
|
gptkbp:is_influenced_by
|
gptkb:cuisine
Central Asian cuisine
|
|
gptkbp:is_known_for
|
lamb dishes
|
|
gptkbp:is_popular_among
|
gptkb:Uyghur_people
tourists
|
|
gptkbp:is_popular_in
|
gptkb:China
gptkb:Kazakhstan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
|
|
gptkbp:is_promoted_by
|
cultural organizations
restaurants
food festivals
|
|
gptkbp:is_recognized_for
|
rich history
diverse flavors
unique ingredients
|
|
gptkbp:is_served_by
|
gptkb:yogurt
gptkb:tea
sauces
|
|
gptkbp:originated_in
|
gptkb:Xinjiang
|
|
gptkbp:produces
|
traditional methods
modern techniques
|
|
gptkbp:uses
|
gptkb:chicken
gptkb:beef
gptkb:Lamb_of_God
fruits
vegetables
|
|
gptkbp:bfsParent
|
gptkb:Kashgar
|
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gptkbp:bfsLayer
|
5
|