Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:famousFor |
gptkb:Chinese_cuisine
|
| gptkbp:hasVariants |
cold noodles
stir-fried noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Xianyang Rice Noodles
|
| gptkbp:is_used_in |
festivals
meat vegetables |
| gptkbp:isA |
street food
|
| gptkbp:isAvailableIn |
food stalls
restaurants |
| gptkbp:isConsidered |
a_delicacy
a_staple_food comfort_food |
| gptkbp:isKnownFor |
rich flavor
|
| gptkbp:isOftenAccompaniedBy |
sauces
dipping sauces condiments |
| gptkbp:isOftenMadeWith |
cilantro
family gatherings celebrations green onions wheat flour peanuts pickled vegetables corn starch tapioca starch |
| gptkbp:isOftenUsedIn |
food festivals
salads bowl cooking shows plate fusion cuisine wraps takeout containers |
| gptkbp:isOrganizedBy |
chefs
food bloggers |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
Shaanxi_province
|
| gptkbp:isServedBy |
broth
soy sauce vinegar spicy sauce |
| gptkbp:isUsedFor |
chopsticks
different types of rice |
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
gptkb:Xianyang,_China
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|