|
gptkbp:instance_of
|
gptkb:dumplings
|
|
gptkbp:associated_with
|
Xiamen cuisine
|
|
gptkbp:average_temperature
|
gptkb:true
|
|
gptkbp:can_be_made_with
|
gptkb:seafood
gptkb:chicken
gptkb:Tok'ra
gptkb:beef
vegetables
mushrooms
|
|
gptkbp:can_contain
|
gptkb:seafood
gptkb:pork
|
|
gptkbp:cooking_method
|
pan-frying
deep-frying
|
|
gptkbp:cooking_time
|
10-15 minutes
|
|
gptkbp:cultural_significance
|
part of local heritage
symbol of family unity
|
|
gptkbp:has_variations
|
gptkb:dumplings
fried dumplings
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Xiamen dumplings
|
|
gptkbp:is_considered_as
|
comfort food
|
|
gptkbp:is_often_accompanied_by
|
gptkb:beer
gptkb:tea
green onions
pickled vegetables
|
|
gptkbp:is_often_seen_in
|
restaurants
street food stalls
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
gptkb:sauce
boiling
family gatherings
banquets
steaming
chili oil
dim sum restaurants
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Fujian_Province
|
|
gptkbp:is_served_by
|
gptkb:salad
gptkb:soup
|
|
gptkbp:known_for
|
thin skin
fresh ingredients
savory filling
handmade preparation
|
|
gptkbp:made_of
|
flour
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
|
|
gptkbp:originated_in
|
gptkb:Xiamen
|
|
gptkbp:served_in
|
gptkb:vinegar
gptkb:sauce
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Amoy,_China
|
|
gptkbp:bfsLayer
|
5
|