Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:color |
reddish brown
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
XO sauce
|
| gptkbp:introduced |
1980s
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:seafood gptkb:Jinhua_ham garlic chili peppers shallots dried shrimp dried scallops |
| gptkbp:nameOrigin |
XO (extra old) cognac, symbolizing luxury
|
| gptkbp:origin |
gptkb:Hong_Kong
|
| gptkbp:popularizedBy |
high-end Hong Kong restaurants
|
| gptkbp:texture |
chunky
|
| gptkbp:usedFor |
gptkb:seafood
noodles vegetables meat dishes |
| gptkbp:bfsParent |
gptkb:Lee_Kum_Kee
|
| gptkbp:bfsLayer |
7
|