|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:alsoKnownAs
|
gptkb:Big_Red_Robe
|
|
gptkbp:aroma
|
floral
fruity
roasted
|
|
gptkbp:caffeineContent
|
moderate
|
|
gptkbp:color
|
dark amber
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:cultivar
|
various Wuyi cultivars
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:famousFor
|
high value
rich flavor
mineral taste
|
|
gptkbp:famousMotherBushes
|
located in Tianxin Rock area
|
|
gptkbp:harvestSeason
|
gptkb:spring
|
|
gptkbp:historicalSignificance
|
imperial tribute tea
|
|
gptkbp:leafType
|
long and twisted
|
|
gptkbp:notableFeature
|
grown on rocky cliffs
limited original mother bushes
|
|
gptkbp:originatedIn
|
gptkb:Wuyi_Mountains
|
|
gptkbp:priceRange
|
one of the most expensive teas in the world
|
|
gptkbp:processor
|
roasted
partially oxidized
|
|
gptkbp:protectedBy
|
gptkb:China_National_Intangible_Cultural_Heritage
|
|
gptkbp:region
|
gptkb:Fujian_Province
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:style
|
multiple infusions
|
|
gptkbp:tradition
|
gptkb:Gongfu_tea_ceremony
|
|
gptkbp:type
|
gptkb:Rock_tea
|
|
gptkbp:bfsParent
|
gptkb:Wuyishan
|
|
gptkbp:bfsLayer
|
6
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Wuyi tea (Da Hong Pao)
|