Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Wuhan
|
| gptkbp:color |
gptkb:yellow
|
| gptkbp:cooking_method |
boiling
stir-frying |
| gptkbp:cultural_significance |
local cuisine of Wuhan
|
| gptkbp:flavor |
savory
|
| gptkbp:has_variants |
cold dry noodles
hot dry noodles with toppings |
| https://www.w3.org/2000/01/rdf-schema#label |
Wuhan hot dry noodles
|
| gptkbp:ingredients |
wheat noodles
|
| gptkbp:is_popular_in |
Hubei province
|
| gptkbp:nutritional_value |
high in carbohydrates
low in fat moderate in protein |
| gptkbp:origin |
gptkb:Wuhan,_China
|
| gptkbp:served_in |
gptkb:dish
pickled vegetables chili oil sesame paste |
| gptkbp:texture |
chewy
|
| gptkbp:works_for |
gptkb:cereal
|