Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:mustard
|
| gptkbp:brand |
gptkb:Lea_&_Perrins
gptkb:Heinz |
| gptkbp:color |
dark brown
|
| gptkbp:commissioned |
1837
|
| gptkbp:contains |
gptkb:fish
gptkb:sauce spices preservatives gluten |
| gptkbp:cooking_method |
used in sauces
used in dips used as a marinade used as a condiment used as a seasoning |
| gptkbp:cultural_significance |
used in Asian cuisine
popular in British cuisine used in barbecue sauces used in Caesar salad dressing used in American cuisine |
| gptkbp:flavor_profile |
gptkb:sweet
savory umami tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Worcestershire Sauce
|
| gptkbp:invention |
Lea and Perrins
|
| gptkbp:main_ingredient |
gptkb:vinegar
gptkb:salt sugar molasses anchovies tamarind extract |
| gptkbp:nutritional_value |
gptkb:protein
calories carbohydrates sugars sodium |
| gptkbp:origin |
gptkb:England
|
| gptkbp:p_hlevel |
around 3.0 to 4.0
|
| gptkbp:shelf_life |
approximately 3 years
|
| gptkbp:storage |
refrigerate after opening
store in a cool, dark place |
| gptkbp:texture |
gptkb:liquid
|
| gptkbp:used_in |
gptkb:cocktail
stews marinades soups salad dressings |
| gptkbp:bfsParent |
gptkb:Worcestershire
|
| gptkbp:bfsLayer |
5
|