Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
condiment
|
| gptkbp:availability |
widely available
|
| gptkbp:brand |
gptkb:Lea_&_Perrins
Heinz Stubb's French's Annie's |
| gptkbp:cookingMethod |
used as a seasoning
|
| gptkbp:createdBy |
gptkb:Lea_&_Perrins
|
| gptkbp:cuisine |
gptkb:British_cuisine
|
| gptkbp:culturalSignificance |
used in barbecue sauce
used in marinades for steak used_in_Bloody_Mary_cocktails used_in_Caesar_salad used_in_French_dressing |
| gptkbp:firstAwarded |
1837
|
| gptkbp:flavorProfile |
sweet
savory umami tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Worcestershire Sauce
|
| gptkbp:ingredients |
contains sodium benzoate
|
| gptkbp:mainIngredient |
salt
sugar molasses vinegar anchovies tamarind extract |
| gptkbp:nutritionalValue |
low in calories
contains carbohydrates contains protein contains sodium contains sugars contains no fat |
| gptkbp:origin |
gptkb:England
|
| gptkbp:packaging |
bottled
|
| gptkbp:pairing |
seafood
vegetables cocktails meat dishes |
| gptkbp:shelfLife |
approximately 3 years
|
| gptkbp:storage |
store in a cool, dark place
|
| gptkbp:trimLevels |
around 3.0
|
| gptkbp:usedIn |
stews
marinades sauces soups salad dressings |
| gptkbp:wineStyle |
dark brown
|